Biscuit Sticks Curd Dessert

Preparation:

Biscuit sticks for curd dessert

1. Whip the butter with sugar.

2. Add the curd; whip until smooth.

Whisking the curd with butter

3. Pour the milk into a wide dish.

One by one, dip 6 biscuit sticks into the milk, then place onto a dish.

Moistening biscuit sticks in milk

4. Spoon whipped cream over the sticks.

Covering the biscuit sticks with whipped cream

5. Lay a second layer of biscuit sticks dipped in milk atop the cream.

6. Cover the second layer of biscuit sticks with whipped cream.

7. Lay a third layer of the biscuit sticks dipped in milk atop the cream.

8. Cover the third layer of biscuit sticks with whipped cream using a pastry bag or syringe.

9. Decorate with colored sprinkles.