Curd Jelly Dessert


Curd Jelly Dessert

For this recipe you will need:
FOR 5 SERVINGS:
1 tsp. gelatin
1 cup water or milk
250 g curd
250 g sour cream
3/4 cup sugar
2 tablespoons vanilla sugar
5 teaspoons grated chocolate
1 banana, peeled and sliced

Preparation

1. Soak the gelatin in cold water or milk; leave for 1 - 2 hours (until swelled).

Warm the swelled gelatin until fully dissolved, but do NOT bring to a boil.

Add the sugar and vanilla sugar to the hot gelatin solution and stir until the sugar is fully melted.

2. Rub the curd through a colander, or pass it through a meat grinder.

3. Mix the sour cream with the gelatin solution.

4. Mix the curd with the sour cream and gelatin mixture; stir well until homogeneous.

5. Pour the mixture into serving glasses and refrigerate until thickened.

6. Before serving, garnish with grated chocolate and banana slices.


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