Curd Jelly Dessert
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For this recipe you will need:
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FOR 5 SERVINGS:
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1 tsp. gelatin
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1 cup water or milk
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250 g curd
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250 g sour cream
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3/4 cup sugar
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2 tablespoons vanilla sugar
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5 teaspoons grated chocolate
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1 banana, peeled and sliced
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Preparation
1. Soak the gelatin in cold water or milk; leave for 1 - 2 hours (until swelled).
Warm the swelled gelatin until fully dissolved, but do NOT bring to a boil.
Add the sugar and vanilla sugar to the hot gelatin solution and stir until the sugar is fully melted.
2. Rub the curd through a colander, or pass it through a meat grinder.
3. Mix the sour cream with the gelatin solution.
4. Mix the curd with the sour cream and gelatin mixture; stir well until homogeneous.
5. Pour the mixture into serving glasses and refrigerate until thickened.
6. Before serving, garnish with grated chocolate and banana slices.
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