Pineapple Baked in Puff Pastry Recipe

Pineapple Baked in Puff Pastry Recipe

For this recipe you will need:
canned pineapple slices in syrup
puff pastry
egg yolk
sesame seeds

The author of the recipe version is Lady Bee 


1. Dry canned pineapples on a napkin.

2. Cut puff pastry into narrow strips.

3. Wrap the pastry strips around the pineapple slices (8 - 9 strips per slice) from the outer edge and through the center.

4. Brush the egg yolk over the pastry strips and sprinkle them with sesame seeds.

5. Bake for 30 minutes at 180 °С (350 °F). 

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