Strawberry Candies Recipe


Strawberry Candies Recipe

For this recipe you will need:
Wafers with white stuffing
Sweet condensed milk
Shelled almond nuts
Beet juice
Sugar
Fresh rose leaves

The author of the recipe version is MilaSofia 

Preparation:

Grind the wafers in a meat grinder.
Mix the ground wafers with the condensed milk to reach a sticky, thick paste consistency.

Make flat cakes of the wafer paste, large enough to wrap around an almond.
Wrap an almond in the flat cake and form into a strawberry shape.

Gently dip each berry in beet juice and roll in sugar.

Decorate the berries with cut rose leaves.

Warning: Rose leaves are NOT edible!

Cooking Tip: To shell the almonds with ease, cover them with boiling water for 5 minutes.

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