Pork Loin Cutlets smothered in red wine
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For this recipe you will need:
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pork loin cutlets
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garlic, sliced
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salt
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ground black pepper
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dry meat seasoning
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vegetable oil for frying
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The author of the recipe version is Miss Oksie
Preparation:
1. Lard pork loin cutlets with garlic slices, sprinkle with salt, pepper and dry seasoning.
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| Pork Loin Cutlets sprinkled with meat seasoning |
2. Fry in vegetable oil on both sides until golden crust forms.
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| Pork Loin Cutlets fried on both sides |
3. Pour red wine and smother until Pork Loin Cutlets are tender.
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Pouring the red wine onto Pork Loin Cutlets |
4. Serve hot with lettuce.
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