Pork rolls with mushrooms
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For this recipe you will need:
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600 g pork loin cutlets
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200 g button mushrooms
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1 onion
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vegetable oil
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salt
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ground black pepper
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dry meat seasoning
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vegetable oil for frying
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1 cup meat broth
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greens for serving
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The author of the recipe version is Miss Oksie
Preparation:
1. Pound the pork cutlets on both sides; then sprinkle with salt, ground pepper and dry meat seasoning.
2. Finely chop the onion and mushrooms, mix and fry in vegetable oil until golden brown.
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| Filling for pork rolls |
3. Place 1-2 tbsp of filling on each pork chop.
4. Make the pork rolls and fix them with toothpicks.
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| Raw pork rolls stuffed with mushrooms |
5. Put stuffed pork rolls in a pan with hot oil and fry on each side until golden brown.
6. Put fried pork rolls in a baking tray, pour one cup of meat broth and cook in the oven for about 30-40 minutes at 200 °C (390 °F) until the liquid is evaporated.
7. Remove toothpicks, decorate with greens and serve.
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