Pork rolls with mushrooms


Pork rolls with mushrooms

For this recipe you will need:
600 g pork loin cutlets
200 g button mushrooms
1 onion
vegetable oil
salt
ground black pepper
dry meat seasoning
vegetable oil for frying
1 cup meat broth
greens for serving

The author of the recipe version is Miss Oksie

Preparation:

1. Pound the pork cutlets on both sides; then sprinkle with salt, ground pepper and dry meat seasoning.

2. Finely chop the onion and mushrooms, mix and fry in vegetable oil until golden brown.


Filling for pork rolls
Filling for pork rolls 

3. Place 1-2 tbsp of filling on each pork chop.

4. Make the pork rolls and fix them with toothpicks. 


Raw pork rolls stuffed with mushrooms
Raw pork rolls stuffed with mushrooms

5. Put stuffed pork rolls in a pan with hot oil and fry on each side until golden brown.

6. Put fried pork rolls in a baking tray, pour one cup of meat broth and cook in the oven for about 30-40 minutes at 200 °C (390 °F) until the liquid is evaporated.

7. Remove toothpicks, decorate with greens and serve.


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