Shredded Pork Patties Recipe

Shredded Pork Patties Recipe

For this recipe you will need:
0.5 kg lean pork
2 tbsp. starch
1 tbsp. flour
4 tbsp. mayonnaise
3 eggs
2 onions, chopped
2 cloves garlic, crushed
Salt and ground black pepper to taste
Vegetable oil for frying


1. Shred the meat, place in a bowl and add all ingredients.

2. Mix and store in a cold place for 24 hours.

3. Preheat a frying pan with a small amount of vegetable oil and spoon the meat portions into the pan.

4. Fry on both sides over low heat until cooked.

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