Shredded Pork Patties Recipe
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For this recipe you will need:
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0.5 kg lean pork
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2 tbsp. starch
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1 tbsp. flour
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4 tbsp. mayonnaise
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3 eggs
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2 onions, chopped
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2 cloves garlic, crushed
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Salt and ground black pepper to taste
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Vegetable oil for frying
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Preparation:
1. Shred the meat, place in a bowl and add all ingredients.
2. Mix and store in a cold place for 24 hours.
3. Preheat a frying pan with a small amount of vegetable oil and spoon the meat portions into the pan.
4. Fry on both sides over low heat until cooked.
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