Spaghetti Meat Roll Recipe

Spaghetti Meat Roll Recipe

For this recipe you will need:
500 g minced meat
100 g white bread without crust, dipped in water and squeezed
150 g hollow spaghetti
1 egg
1 onion, minced
Salt and ground black pepper to taste
100 g string beans, boiled in salted water until cooked
100 g grated hard cheese
Vegetable oil for frying

The author of the recipe version is Lady Bee


1. Cook the hollow spaghetti in salted water. Strain.

Add the melted butter and mix carefully; then let cool.

2. Mix the minced meat, bread, egg, onion, salt, and pepper.

3. Place the mixture on wet clear wrap, creating a layer 1 cm thick.

4. Place the cooked hollow spaghetti atop the layer of minced meat, and add the string beans.

5. Make a roll using the clear wrap, connecting the roll's edges.

6. Transfer the roll onto a greased baking tray seam down; remove the clear wrap.

7. Sprinkle the roll with grated cheese.

8. Bake in an oven at 180 0C   (360 0F)  for 40 minutes.

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