Meat salad recipes

Put the salad components, without mixing them, along the perimeter of a plate.
Put some sour cream in the center of the plate as shown on the author's picture.

Cut the ham (or tongue) into strips and mix with ketchup and mayonnaise.
Cut the daikon into strips and mix with mayonnaise; salt lightly.
Peel onion and slice into thin rings;
roll in flour and fry in vegetable oil until lightly brown.
Set aside to cool.
Layer salad as a mound in the following order:
ham;
daikon;
fried onion.
Garnish with dill sprig.

1.    Dice the stale bread or baguette; brown on a pan with 3 tablespoons of oil to make croutons.
2.    Whisk lemon juice, 4 tablespoons of olive oil, salt and black pepper together in a separate bowl to make the dressing.
3.    Cut the ham into strips, dice tomatoes and bell peppers, slice onion and black olives; toss them with the dressing.
4.    Tear lettuce leaves and cover a plate with them.
5.    Put a portion of the completed salad onto the  lettuce leaves and put croutons on top of it.