Shrimp & Bacon Noodle


Shrimp & Bacon Noodle

For this recipe you will need:
200 g noodle
2 L water
200 g bacon strips
200 g frozen shrimps
3 cloves garlic, chopped
1 egg yolk
1 cup cream
100 g hard cheese, finely grated
1 tsp salt
ground black pepper to taste
vegetable oil for frying
1 tbsp butter

The author of the recipe version is Miss Oksie

Preparation:

1. Thaw and shell the shrimps.


Thawed and shelled shrimps for noodle recipe
Thawed and shelled shrimps for noodle recipe

2. Mix grated cheese with cream and egg yolk in a bowl.


Grated cheese and egg yolk for Shrimp & Bacon Noodle recipeCream sauce for Shrimp & Bacon Noodle recipe
Grated cheese and egg yolk for Shrimp & Bacon Noodle recipe

Cream sauce for Shrimp & Bacon Noodle recipe 


3. Cut bacon strips crosswise into short slices and fry in vegetable oil until fat is melted; then remove from the frying pan and leave aside.


Cut bacon strips for Shrimp & Bacon Noodle recipe Frying bacon slices for Shrimp & Bacon Noodle recipe

Cut bacon strips for Shrimp & Bacon Noodle recipe 

Frying bacon slices for Shrimp & Bacon Noodle recipe


4. Add butter, shrimps, garlic and pepper in the frying pan; stir and fry for 5 minutes.


Frying shrimps for noodle recipeFried shrimps for noodle recipe  recipe

Frying shrimps for noodle recipe

Fried shrimps for noodle recipe 

5. Pour the noodles in salted boiling water and cook until tender, then drain and add to the shrimps in frying pan. Fry for 2 minutes.

6. Add fried bacon and pour the cheese mixture to the shrimps in the frying pan. Stew for 5 minutes over a slow heat until cheese is melted.


Finished Shrimp & Bacon Noodle
Finished Shrimp & Bacon Noodle 



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