Shrimp & Bacon Noodle
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200 g noodle
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2 L water
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200 g bacon strips
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200 g frozen shrimps
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3 cloves garlic, chopped
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1 egg yolk
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1 cup cream
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100 g hard cheese, finely grated
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1 tsp salt
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ground black pepper to taste
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vegetable oil for frying
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1 tbsp butter
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The author of the recipe version is Miss Oksie
Preparation:
1. Thaw and shell the shrimps.
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| Thawed and shelled shrimps for noodle recipe |
2. Mix grated cheese with cream and egg yolk in a bowl.
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| Grated cheese and egg yolk for Shrimp & Bacon Noodle recipe |
Cream sauce for Shrimp & Bacon Noodle recipe |
3. Cut bacon strips crosswise into short slices and fry in vegetable oil until fat is melted; then remove from the frying pan and leave aside.
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Cut bacon strips for Shrimp & Bacon Noodle recipe |
Frying bacon slices for Shrimp & Bacon Noodle recipe |
4. Add butter, shrimps, garlic and pepper in the frying pan; stir and fry for 5 minutes.
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Frying shrimps for noodle recipe | Fried shrimps for noodle recipe |
5. Pour the noodles in salted boiling water and cook until tender, then drain and add to the shrimps in frying pan. Fry for 2 minutes.
6. Add fried bacon and pour the cheese mixture to the shrimps in the frying pan. Stew for 5 minutes over a slow heat until cheese is melted.
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| Finished Shrimp & Bacon Noodle |
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