Cheese & Mushroom Stuffed Chicken Breasts Recipe
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For this recipe you will need:
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2 boneless chicken breasts
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50 g hard cheese, coarsely grated
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150 grams button mushrooms
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1 onion
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salt and ground black pepper to taste
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dill, chopped
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2 tbsp. mayonnaise
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1 tbsp. ketchup
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vegetable oil for frying
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The author of the recipe version is Nataly Love
Preparation:
1. Cut chicken fillets into portions.
2. Cut a pocket lengthwise in each chicken fillet.
3. Prepare the filling:
Dice mushrooms and onions and fry them in butter.
Blend fried mixture until properly shredded.
Add grated cheese, salt, pepper, and dill.
4. Stir the forcemeat and stuff into the fillet pockets.
5. Spread fillets with a mixture of ketchup and mayonnaise.
6. Bake in the oven for 45 minutes at 200 0C (400 0F).
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