Chicken breast with pistachio pesto sauce
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For this recipe you will need:
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1 chicken breast fillet for one portion
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1 tbsp olive oil
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cooked carrot, julienned
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mashed potatoes
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fresh spinach leaves
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pistachio pesto sauce
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salt and freshly ground black pepper to taste
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Preparation:
1. Half the chicken breast fillet, rinse and pat dry.
2. Heat a heavy sauté pan with olive oil over medium-high.
3. Sprinkle chicken breast with salt and pepper and fry briefly on both sides.
4. Reduce heat to low and continue to fry chicken breast for 8-9 minutes on each side.
5. Serve hot with mashed potatoes, julienned cooked carrot, fresh spinach leaves and pistachio pesto sauce.
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