Chicken breast with pistachio pesto sauce


Chicken breast with pistachio pesto sauce

For this recipe you will need:
1 chicken breast fillet for one portion
1 tbsp olive oil
cooked carrot, julienned
mashed potatoes
fresh spinach leaves
pistachio pesto sauce
salt and freshly ground black pepper to taste

Preparation:

1. Half the chicken breast fillet, rinse and pat dry.

2. Heat a heavy sauté pan with olive oil over medium-high.

3. Sprinkle chicken breast with salt and pepper and fry briefly on both sides.

4. Reduce heat to low and continue to fry chicken breast for 8-9 minutes on each side.

5. Serve hot with mashed potatoes, julienned cooked carrot, fresh spinach leaves and pistachio pesto sauce.


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