Chicken breast with pistachio pesto sauce
|
|
![]() |
|
For this recipe you will need:
1 chicken breast fillet for one portion
|
1 tbsp olive oil
|
cooked carrot, julienned
|
mashed potatoes
|
fresh spinach leaves
|
pistachio pesto sauce
|
salt and freshly ground black pepper to taste
|
Preparation:
1. Half the chicken breast fillet, rinse and pat dry.
2. Heat a heavy sauté pan with olive oil over medium-high.
3. Sprinkle chicken breast with salt and pepper and fry briefly on both sides.
4. Reduce heat to low and continue to fry chicken breast for 8-9 minutes on each side.
5. Serve hot with mashed potatoes, julienned cooked carrot, fresh spinach leaves and pistachio pesto sauce.
Back to the section