Chicken Drumsticks Coated with Corn Flakes Recipe


Chicken Drumsticks Coated with Corn Flakes Recipe

For this recipe you will need:
1.5 kg chicken drumsticks
150 ml milk
300 g small cornflakes
½ cup flour
1 teaspoon paprika
½ teaspoon ground sage
salt
ground black pepper
1 tablespoon butter
Preparation:
1. Mix small cornflakes, flour, paprika, black pepper, sage and salt together in a bowl.
2. Pour the milk into another bowl; skin the drumsticks.
3. Plunge the drumsticks into the milk; put them into the cornflake mixture in the bowl and toss them to ensure that all the surface of the chicken is coated.
4. Arrange the drumsticks on a buttered baking dish and cook them for about 45 min. in an oven preheated at 190°C (375°F).

Note:
To make the cornflake mixture more intimate, you can coarsely crush the cornflakes in a bowl with a spoon or pounder.

Back to the section