Chicken Liver Ragout
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For this recipe you will need:
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700 g chicken livers
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2 sweet peppers
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1 apple
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1 onion
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small bunch green onions
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salt and freshly ground black pepper to taste
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vegetable oil for frying
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The author of the recipe version is Miss Oksie
Preparation:
1. Wash the vegetables.
2. Cut the sweet peppers into short strips.
3. Core and cut apples into small pieces.
4. Cut the onion into half rings.
5. Chop the green onions.
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| Ingredients for Chicken Liver Ragout |
6. Rinse the chicken livers, cut and fry in vegetable oil for 4-6 minutes, then put in the separate pan.
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| Fried Chicken Livers for Ragout |
7. Sauté the onion, sweet peppers and apple in a frying pan, where the livers were fried; then put in a pan, add the green onions, salt and pepper.
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Apple and vegetables for Chicken Liver Ragout in a frying pan |
8. Cover the pan and stew over low heat for 15 minutes. Chicken Liver Ragout is ready!
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| Chicken Liver Ragout before stewing |
Serve with pasta, greens and vegetables.
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| Chicken Liver Ragout served with pasta |
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