Chicken stew under the bread lid


Chicken stew under the bread lid

For this recipe you will need:
***** For 5 servings:
1 egg for brushing
1 chicken
5 potatoes, peeled and diced
3 carrots, peeled and sliced
3 onions, peeled and chopped
½ L chicken broth
5 bay leaves
10 allspice berries
150 g hard cheese, grated
salt to taste
vegetable oil for frying
500 g yeast dough

The author of the recipe version is Miss Oksie

Preparation:

1. Cut chicken into pieces, fry and put in ceramic stew pots.

2. Add the potatoes, bay leaves, salt and pepper to the pots.

3. Fry chopped onions in oil, add to the pots.

4. Put sliced carrots in pots, sprinkle with grated cheese and pour the hot broth.


Chicken stew ingredients before pouring the brothChicken stew in ceramic pots before sealing with bread lids

Chicken stew ingredients before pouring the broth

Chicken stew in ceramic pots before sealing with bread lids


5. Divide the dough into 5 pieces and roll into round, flat cakes.

6. Brush the edges of the pots with beaten egg.

7. Close pots with flat cakes, tightly pressing the flat cakes to the pot edges.


Chicken stew in ceramic pots sealed with bread lids

Chicken stew in ceramic pots sealed with raw bread lids


8. Stew chicken under the bread lids for 30 minutes in a preheated oven at 180 °C (360 °F).

Chicken stew in ceramic pots under the bread lids
Finished chicken stew in ceramic pots under the bread lids  

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