Chicken stew under the bread lid
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For this recipe you will need:
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***** For 5 servings:
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1 egg for brushing
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1 chicken
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5 potatoes, peeled and diced
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3 carrots, peeled and sliced
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3 onions, peeled and chopped
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½ L chicken broth
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5 bay leaves
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10 allspice berries
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150 g hard cheese, grated
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salt to taste
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vegetable oil for frying
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500 g yeast dough
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The author of the recipe version is Miss Oksie
Preparation:
1. Cut chicken into pieces, fry and put in ceramic stew pots.
2. Add the potatoes, bay leaves, salt and pepper to the pots.
3. Fry chopped onions in oil, add to the pots.
4. Put sliced carrots in pots, sprinkle with grated cheese and pour the hot broth.
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Chicken stew ingredients before pouring the broth |
Chicken stew in ceramic pots before sealing with bread lids |
5. Divide the dough into 5 pieces and roll into round, flat cakes.
6. Brush the edges of the pots with beaten egg.
7. Close pots with flat cakes, tightly pressing the flat cakes to the pot edges.
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Chicken stew in ceramic pots sealed with raw bread lids |
8. Stew chicken under the bread lids for 30 minutes in a preheated oven at 180 °C (360 °F).
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| Finished chicken stew in ceramic pots under the bread lids |
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