Foil baked chicken drumsticks & vegetables


Foil baked chicken drumsticks & vegetables

For this recipe you will need:
6 chicken drumsticks
10 medium potatoes, peeled and diced
2 carrots, peeled and diced
Basil leaves
2 tomatoes, sliced
1 onion, peeled and chopped
3 cloves of garlic, crushed
Ground black pepper
Paprika
Dill, minced
Salt
½ cup mayonnaise

The author of the recipe version is Miss Oksie

Preparation

1. Put the chicken drumsticks, potato, carrot, basil, onion, garlic, pepper, and paprika into a pan.

Add mayonnaise, mix and leave for 30 minutes to marinate.


Foil baked chicken drumsticks & vegetables . Drumsticks, prepared for marinating
Foil baked chicken drumsticks & vegetables. 
Drumsticks, prepared for marinating


2. Add tomatoes and dill to the pan, stir, divide into 6 parts, and tightly wrap each part in foil.


Foil baked chicken drumsticks & vegetables . After marinating, add the tomatoes and dill

Foil baked chicken drumsticks & vegetables.
After marinating, add the tomatoes and dill  


Foil baked chicken drumsticks & vegetables . Divide the contents of the pan into 6 servings

Foil baked chicken drumsticks & vegetables.
Divide the contents of the pan into 6 servings 


Foil baked chicken drumsticks & vegetables . Wrap each serving in foil
Foil baked chicken drumsticks & vegetables. 
Wrap each serving in foil   


3. Bake for 15 minutes at 200 °C (400°F), and then for more 30 minutes at 180 °C (375°F).

4. Serve in the foil on plates.  


Plated drumsticks & vegetables
Plated drumsticks & vegetables 




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