Green beans Stuffed Chicken Rolls Recipe


Green beans Stuffed Chicken Rolls Recipe

For this recipe you will need:
Chicken fillets
Green beans
Hard cheese, grated
Salt
Ground black pepper
Vegetable oil for frying

The author of the recipe version is Lady Bee

Preparation:

1. Boil green beans in salted water until cooked.


2. Pound the chicken fillets.

Dress with salt and pepper.


3. Put the cooked green beans onto the fillets.


4. Make rolls and put them into a frying pan.

Fry the rolls in oil briefly, on all sides.


5. Put the rolls on baking tray, sprinkle with grated cheese and bake at 200 °C (400°F) until completely cooked (about 40 minutes).

6. Serve with ketchup and greens. 


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