Stuffed Duck Baked in a Sleeve Recipe


Stuffed Duck Baked in a Sleeve Recipe

For this recipe you will need:
Duck
3-4 Apples
12 average sized potatoes
Salt
Ground black pepper
Garlic
Mayonnaise
Vegetable oil

The author of the recipe version is MilaSofia 

Preparation:

Defrost and wash the duck. Rub it with a mix of salt, pepper, mayonnaise and crushed garlic.

Put the duck in a bag and refrigerate for 2 hours.


Peel the potatoes, cut them into wedges and salt.


Cut the apples into wedges.


Remove the duck from the refrigerator, stuff it with apples and place it in a roasting sleeve.

Add the potato wedges and a little vegetable oil to the sleeve.

Tie up the sleeve at both sides and poke several holes above. Bake the duck in the sleeve in a 425 0F (220 0С) oven for 1 ½ hours.


Remove the duck from the oven, cut the sleeve at the top and open. Be careful, as hot steam can gush out of the sleeve.


Bake the duck for 30 minutes, or until crusted brown.


Cooking Tip:
For a better crust, brush the duck with honey or honey and lemon juice after opening the sleeve.  


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