Vegetable Stuffed Chicken Rolls Recipe

Vegetable Stuffed Chicken Rolls Recipe

For this recipe you will need:
Chicken fillets
Green beans
Carrots, grated on a coarse grater
Tomatoes, sliced
Ground black pepper
Vegetable oil for frying

The author of the recipe version is Lady Bee


1. Pound the chicken fillets with a tenderizing mallet.

Dress with salt and pepper.

2. Put green beans, carrot, and tomato onto the fillet.

3. Roll the fillet and put into frying pan.

Fry briefly in oil, cooking the rolls on all sides.

4. Put the fried rolls on baking tray and bake at 200 °C (400°F) until completely cooked (about 40 minutes). 

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