Savory pies and cakes

Savory Potato Layer Cake

Pork Liver Cake

Chicken & Sauerkraut Pie recipe

No Bake Fish & Cracker Cake

Savory Cabbage Cake Recipe

Fish & Cabbage Pie Recipe

Sausage Bun Pie Recipe

Savory Marrow Squash Slices Cake Recipe

Pasta Cake Recipe

Savory Marrow Squash Fritters Cake Recipe

Cabbage & eggs pie recipe

The easiest vegetable marrow cake recipe
The easiest vegetable marrow cake recipe

1. Peel vegetable marrows and grate them.
2. Add the eggs, flour, chopped greens, salt, pepper, and mix.
The batter should be as thick as a batter for pancakes.
3. Heat a frying pan with a small amount of vegetable oil.
Pour a thin layer of the batter into the frying pan and fry over medium heat on both sides until cooked.
4. Make a cake of the cooked tortillas, spreading the mixture of mayonnaise with crushed garlic over each tortilla.
5. Decorate the cake with greens, cucumber, and sweet pepper slices, and place in the refrigerator for 2 hours.

Achma pie (Caucasian cheese pie) recipe
Achma pie (Caucasian cheese pie) recipe

1. Add the water, salt, and flour to the eggs, then whip.
Add the flour gradually until the dough is smooth and pliable
2. Divide the dough into 8 parts, one of which should be bigger than the others.
3. Make 8 balls of dough and leave them for 10 minutes.
4. Roll out the biggest ball into a disk to fit the frying pan you are using.
Put the disk into the greased frying pan and spread the melted butter over the surface.
5. Roll out the other balls into thin disks.
Put the dough disks into boiling water for 1 - 2 minutes.
Take the disks out of the boiling water, cover them with cold water, then drain the water through a colander.
6. Grate cheese on grater.
7. Put three boiled dough disks onto the big uncooked disk, spreading the butter liberally over each disk.
Sprinkle with half the grated cheese.
8. Put three more boiled disks atop of the cheese, spreading butter over each disk.
Sprinkle with the rest of the grated cheese on top.
9. Fold the outer edges of the uncooked disk and put the last boiled disk atop.
10. Cut the pie into 8 parts and bake at 200 °C (400°F) until a golden crust forms.

Sausage & Cheese Twisted Pie Recipe
Sausage & Cheese Twisted Pie Recipe

1. Roll out a puff pastry as thinner as possible.
Cut the pastry sheet into long strips about 6 cm wide.
2. Prepare the stuffing.
For the first stuffing: grate the pre-cooked sausage.
For the second stuffing: mix grated hard cheese with chopped dill.    
3. Put the different stuffing separately onto the pastry strips.
4. Stick together each stripe's long edges to make a long stuffed roll.
5. Lay the stuffed rolls in tight coils on the pie pan, alternating the stuffings.
6. Spread a yolk over the dough and bake the pie in preheated oven for 20 - 25 minutes at 180 - 200 °C.

Bean & Meat Savory Cake Recipe
Bean & Meat Savory Cake Recipe

1. Mix the meat, cheese, beans. and greens.
2. Whip eggs in a separate bowl.
While whipping, add sour cream, mayonnaise, soaked soda, and flour.
3. Combine the batter with the stuffing and mix.
4. Grease the pie pan with butter, pour in the mixture, and place to oven at 200 °C (400°F)  for 30 - 40 minutes.

Stuffed Pancakes Pie Recipe
Stuffed Pancakes Pie Recipe

1. Fry pancakes.
2. Wrap the meat stuffing in the pancakes.
3. Wrap the cheese stuffing in the pancakes.
4. Put unfilled pancake onto the food wrap.
Atop the unfilled pancake, put the stuffed pancakes in three layers, staggering the meat stuffing with the cheese stuffing pancakes.
Cover each pancake layer with the mixture of gelatin and mayonnaise.
Put unfilled pancake atop.
5. Cover the pancake heap with a food wrap, place a small press atop and leave for 4 hours to give it a pie form.