No Bake Fish & Cracker Cake


No Bake Fish & Cracker Cake

For this recipe you will need:
64 square wheat crackers
250 g any canned fish without oil (saury, tuna, pink salmon)
1 bunch green onions, chopped
4 eggs, hard-boiled
150 g hard cheese, finely grated
1 clove garlic, crushed
150 g mayonnaise
150 g mayonnaise

The author of the recipe version is Miss Oksie

Preparation:

1. Grate the eggs and mix with mayonnaise.

2. Mash the canned fish with a fork and mix with mayonnaise.

3. Mix the grated cheese with the crushed garlic and mayonnaise.


4. Layer the cake:

First layer: Crackers

Second layer: Eggs

Third layer: Crackers

Fourth layer: Fish

Fifth layer: Green onion

Sixth layer: Crackers

Seventh layer: Cheese with garlic

Eighth layer: Crackers


5. Spread mayonnaise over the top layer of crackers and sprinkle with chopped greens (dill and parsley).

6. Leave the cake in the refrigerator overnight.


Plated Cracker Cake
Plated Cracker Cake


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