Bacon Wrapped Sea Scallops with Cheese Recipe


Bacon Wrapped Sea Scallops with Cheese Recipe

For this recipe you will need:
Sea scallops
bacon strips
cheese
curry powder
whole hazelnuts
Ingredients for cooking bacon wrapped scallops
Ingredients for cooking bacon wrapped scallops 

1. Thaw sea scallops, as described here.

2. Roast whole hazelnuts slightly, then cool and chop them.

3. Mix 1/3 teaspoon of curry powder and 2 tablespoons of chopped hazelnuts. That is all the mixture you need for preparing 12 scallops. Roll scallops in mixture.

4. Wrap each scallop with a strip of bacon. Fix bacon strip to the scallop with wooden stick.

5. Cut cheese into slices and put a cheese slice onto each scallop.

6. Preheat your oven or pan to 350 - 425 degrees F (180 – 220 degrees C).

7. Place wrapped scallops on a slotted baking pan, broiler pan, or turbo oven to allow grease draining.

8. Bake scallops 8 to 15 minutes until scallops turn opaque throughout and bacon is browned.

9. Transfer scallops to ceramic plate using cooking tongs.


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