Sea Scallop Stewed with Chili Sauce Recipe


Sea Scallop Stewed with Chili Sauce Recipe

For this recipe you will need:
1. Marinade:
1/2 cup chili sauce
2 tablespoon soy sauce
2 teaspoon grated ginger
1 garlic clove, crushed
2. Others:
1 bunch green onions
1 red sweet pepper, sliced
12 sea scallops
4 tablespoons olive oil
3 tablespoons fresh lime juice
1. Stir together marinade ingredients in a bowl.
2. Thaw and dry sea scallops, as described here. Add scallops to the marinade bowl, mix them with marinade. Cover the bowl and put it into the refrigerator for half an hour.
3. Remove marinade bowl from the refrigerator. Drain the marinade with scallops to the pan. Add olive oil and warm at medium heat, but don’t boil. Stir and turn over scallops once or twice (a total 6 minutes of stewing).
4. Place finished scallops onto the shells. Pour marinade and add chopped green onions and sliced red sweet pepper.

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