Seared Scallop Recipe

Seared Scallop Recipe

For this recipe you will need:
Sea scallops
boiled brown rice
1. Thaw and dry sea scallops, as described here.

2. Season scallops with salt and pepper.

3. Sear scallops quickly in a hot pan with a butter or oil until a golden crust appears on both sides. Your pan should be sufficiently spacious so scallops do not touch each other. Turn them over with tongs.

4. Transfer hot scallops to the plate and put onto lettuce, or serve it with boiled brown rice. Add some chives.
Seared Scallop with Boiled Brown Rice
Seared Scallop with Boiled Brown Rice

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