Fried Trout Recipe


Fried Trout Recipe

For this recipe you will need:
Fresh trout
½ cup wheat flour for breading
Vegetable oil for frying
2 pinches of salt
Potato fries
Pickled beets cut into thin strips
Fresh carrots cut into thin strips
1 slice of lemon
Sprig of parsley
Garlic butter

Preparation:

1. Scale and gut the trout, remove the gills, wash under running water, and dry with a napkin.

2. Mix the flour and salt; pour onto a flat surface, and roll the trout in the flour.

3. Preheat a frying pan with vegetable oil and fry the trout over high heat for 1 minute on each side.

4. Reduce the heat to low and continue frying the trout until cooked (about 10 minutes on each side).

5. Serve with a complex garnish of potato fries, lemon slices, parsley, pickled beets, shredded fresh carrot, and garlic butter.


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