Fried Trout Recipe
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For this recipe you will need:
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Fresh trout
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½ cup wheat flour for breading
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Vegetable oil for frying
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2 pinches of salt
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Potato fries
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Pickled beets cut into thin strips
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Fresh carrots cut into thin strips
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1 slice of lemon
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Sprig of parsley
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Garlic butter
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Preparation:
1. Scale and gut the trout, remove the gills, wash under running water, and dry with a napkin.
2. Mix the flour and salt; pour onto a flat surface, and roll the trout in the flour.
3. Preheat a frying pan with vegetable oil and fry the trout over high heat for 1 minute on each side.
4. Reduce the heat to low and continue frying the trout until cooked (about 10 minutes on each side).
5. Serve with a complex garnish of potato fries, lemon slices, parsley, pickled beets, shredded fresh carrot, and garlic butter.
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