Fried Whole Turbot Recipe


Fried Whole Turbot Recipe

For this recipe you will need:
fresh small turbot
wheat flour for breading
potato fries
pickled beets cut into thin strips
fresh carrot cut into thin strips
parsley
green onions

Preparation:

1. Cut off the turbot's head; gut the fish, wash under running water, and dry with a napkin.

2. Mix the flour and salt, and pour onto a flat surface. Roll the turbot in the flour.

3. Preheat a frying pan with vegetable oil and fry the turbot over high heat for 1 minute on each side.

4. Reduce the heat to low and continue frying the turbot until cooked (about 12 minutes on each side).

5. Serve with a complex garnish of potato fries , green onion, parsley, pickled beets, shredded fresh carrot, and garlic butter.


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