Fried Whole Turbot Recipe
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For this recipe you will need:
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fresh small turbot
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wheat flour for breading
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potato fries
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pickled beets cut into thin strips
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fresh carrot cut into thin strips
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parsley
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green onions
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Preparation:
1. Cut off the turbot's head; gut the fish, wash under running water, and dry with a napkin.
2. Mix the flour and salt, and pour onto a flat surface. Roll the turbot in the flour.
3. Preheat a frying pan with vegetable oil and fry the turbot over high heat for 1 minute on each side.
4. Reduce the heat to low and continue frying the turbot until cooked (about 12 minutes on each side).
5. Serve with a complex garnish of potato fries , green onion, parsley, pickled beets, shredded fresh carrot, and garlic butter.
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