Fried Zander Recipe

Fried Zander Recipe

For this recipe you will need:
Fresh zander
1 cup breadcrumbs
Vegetable oil for frying
3 pinches of salt
Potato fries
Pickled beets cut into thin strips
Fresh carrots cut into thin strips
Cherry tomatoes
Bunch of parsley
Garlic butter


1. Scale and gut the zander, remove the gills, and wash under running water.

2. Cut the zander into thin steaks; halve each steak along the spine. Dry the steak halves with a napkin.

3. Mix the breadcrumbs with salt; pour onto a flat surface and roll the steak halves in them.

4. Preheat a frying pan with vegetable oil and fry the fish over high heat for 1 minute on each side.

5. Reduce the heat to low and continue frying the zander until cooked (about 12 minutes on each side).

6. Serve with a complex garnish of potato fries, cherry tomatoes, parsley, pickled beets, shredded fresh carrot, and garlic butter.

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