Grilled Tuna Loin Skewers


Grilled Tuna Loin Skewers

For this recipe you will need:
1 kg tuna loin
8 bamboo skewers
* * * * * FOR MARINADE:
juice of 2 limes
¼ cup dry red wine
6 basil leaves
ground black pepper and salt to taste
* * * * * FOR GARNISH:
canned sweet corn
black olives
parsley
lemon, cut into slices
lettuce
tomatoes, cut into spiral strips

Preparation:

1. Cut the tuna loin into large cubes; cover with marinade and let soak for 30 minutes.

2. Put the tuna cubes on bamboo skewers and roast over embers on the rack, 2 minutes on each side.

3. Serve hot, garnished with greens and vegetables.


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