Grilled Tuna Loin Skewers
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For this recipe you will need:
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1 kg tuna loin
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8 bamboo skewers
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* * * * * FOR MARINADE:
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juice of 2 limes
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¼ cup dry red wine
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6 basil leaves
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ground black pepper and salt to taste
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* * * * * FOR GARNISH:
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canned sweet corn
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black olives
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parsley
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lemon, cut into slices
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lettuce
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tomatoes, cut into spiral strips
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Preparation:
1. Cut the tuna loin into large cubes; cover with marinade and let soak for 30 minutes.
2. Put the tuna cubes on bamboo skewers and roast over embers on the rack, 2 minutes on each side.
3. Serve hot, garnished with greens and vegetables.
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