Pink salmon baked with potatoes
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6 pink salmon fillets
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10 potatoes, peeled and sliced
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3 onions, peeled and sliced
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3 tomatoes, peeled and sliced
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½ cup mayonnaise
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250 g hard cheese, grated
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1 bunch dill
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2 tsp dried seasoning for fish (basil, rosemary, sea salt, ground black pepper, ground dried sage, thyme leaves, oregano leaves)
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The author of the recipe version is Miss Oksie
Preparation
1. Rinse the pink salmon fillets, dab dry, and then sprinkle with seasonings.
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| Pink salmon fillets for baking recipe |
Pink salmon fillets sprinkled with seasonings |
2. Make a foil mold with low edges roughly the same size as the pink salmon fillet.
3. Place the layers of potatoes, onions and tomatoe slices on the foil.
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Layer of potato slices for pink salmon baking | Layer of onion slices for pink salmon baking |
Layer of tomato slices for pink salmon baking |
4. Place pink salmon fillets skin-side up in a foil molds.
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| Pink salmon fillets in foil molds |
5. Spread pink salmon skin with mayonnaise and sprinkle with grated cheese.
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| Pink salmon fillets basted with mayonnaise | Pink salmon fillets sprinkled with grated cheese |
6. Fill the available area on the baking sheet with remaining potatoes sprinkled with ground pepper.
7. Bake for 30-40 minutes at 180 °C (360 °F).
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Pink salmon fillets baked with potatoes |
8. Serve sliced.
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Slicing of baked pink salmon before serving |
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