Pink salmon baked with potatoes


Pink salmon baked with potatoes

For this recipe you will need:
6 pink salmon fillets
10 potatoes, peeled and sliced
3 onions, peeled and sliced
3 tomatoes, peeled and sliced
½ cup mayonnaise
250 g hard cheese, grated
1 bunch dill
2 tsp dried seasoning for fish (basil, rosemary, sea salt, ground black pepper, ground dried sage, thyme leaves, oregano leaves)

The author of the recipe version is Miss Oksie

Preparation

1. Rinse the pink salmon fillets, dab dry, and then sprinkle with seasonings.


Pink salmon fillets for baking recipePink salmon fillets sprinkled with seasonings
Pink salmon fillets for baking recipe

Pink salmon fillets sprinkled with seasonings


2. Make a foil mold with low edges roughly the same size as the pink salmon fillet.

3. Place the layers of potatoes, onions and tomatoe slices on the foil.


Layer of potato slices for pink salmon bakingLayer of onion slices for pink salmon bakingLayer of tomato slices for pink salmon baking

Layer of potato slices for pink salmon baking

Layer of onion slices for pink salmon baking

Layer of tomato slices for pink salmon baking


4. Place pink salmon fillets skin-side up in a foil molds.


Pink salmon fillets in foil molds
Pink salmon fillets in foil molds 

5. Spread pink salmon skin with mayonnaise and sprinkle with grated cheese.


Pink salmon fillets basted with mayonnaise Pink salmon fillets sprinkled with grated cheese
Pink salmon fillets basted with mayonnaise Pink salmon fillets sprinkled with grated cheese

6. Fill the available area on the baking sheet with remaining potatoes sprinkled with ground pepper.

7. Bake for 30-40 minutes at 180 °C (360 °F).


Pink salmon fillets baked with potatoes

Pink salmon fillets baked with potatoes


8. Serve sliced.


Slicing of baked pink salmon before serving

Slicing of baked pink salmon before serving


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