Salmon steaks & pesto sauce recipes
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salmon steaks
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pesto sauce
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Parmesan, grated
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fresh basil leaves
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tomatoes
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olive oil for frying
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chives
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lemon
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potatoes
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carrot
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dill
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There are lots of possibilities to combine salmon steaks with pesto sauce to any taste.
You may fry, roast and grill salmon steaks or half steaks simultaneously with pesto sauce, as well as serve pesto sauce when the salmon is already roasted.
Add the grated cheese and sliced lemon during the roasting if desired.
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Grilled salmon half steaks topped with pesto sauce and served with tomato wedges on fresh basil leaves |
Grilled salmon half steak on an onion pesto sauce pillow served with mayonnaise, salmon caviar and lemon slice |
Salmon half steaks with pesto sauce recipe
Preparation:
1. Cut a salmon chunk into steaks and then half them along a backbone.
2. Line the baking tray with the foil; put the halves of salmon steaks skin down and spread the pesto sauce atop the steaks.
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| Salmon half steaks with pesto sauce atop |
3. Sprinkle grated Parmesan over the pesto sauce.
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Salmon steaks spread with pesto sauce and sprinkled with
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4. Put a lemon slice over the Parmesan layer before roasting if desired.
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| Salmon half steak with pesto sauce and lemon slice before roasting |
5. Preheat the oven to 390 0F (200 0C) and roast salmon half steaks for 15 minutes.
6. Serve hot with fries and fresh dill.
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Salmon half steak roasted with pesto sauce and served with roasted potato slices and sliced carrot |
Salmon steak fried with pesto sauce recipe
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| Salmon steak fried with pesto sauce |
Preparation:
1. Preheat the olive oil in frying pan, put the salmon steak and fry on medium heat for 7-9 minutes.
2. Turn over the steak, spread with pesto sauce and continue to fry for 7-9 minutes.
3. Shift the salmon steak to the plate, decorate with chives, halves of cherry tomatoes and serve.
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