Whole Baked Zander Recipe


Whole Baked Zander Recipe

For this recipe you will need:
1 zander
1 lemon
½ cup mayonnaise
1 tsp. salt
1 tsp. freshly ground black pepper
1 bulb onion, peeled and cut into rings
2 potatoes, peeled and cut into thick circles
Vegetable oil for frying
1 tomato, cut into segments
Greens, chopped

The author of the recipe version is Nataly Love

Preparation:

1. Scale and gut the zander, and remove the gills.

Wash the fish thoroughly under running water, then dry with a napkin.


2. In a separate bowl, mix the mayonnaise, juice of half a lemon, freshly ground black pepper, and salt.

Spread the mayonnaise mix graciously over the zander (inside and out); place the fish on a baking tray and leave for 30-40 minutes.


3. Fry the potatoes with the onion in hot vegetable oil until a light brown crust forms.

4. Put the fried potato and onion on the baking tray with the zander and add a little water.

5. Bake zander at 150°C for 30-45 minutes, basting the fish regularly with its own juices.

6. Decorate the zander with a criss-cross pattern of mayonnaise, as well as greens and tomato segments.


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