Bonito Carpaccio Recipe

Bonito Carpaccio Recipe

For this recipe you will need:
Rye bread toast
Red onion
Sauce: olive oil, ground black pepper, salt, sugar, balsamic vinegar.


1. Remove the skin from the frozen bonito.

2. Cut thin slices from the loin of the fish.

3. Flavor the fish with the sauce; add red onion rings and chopped greens.

4. Serve with rye toast and a lemon slice when the bonito slices are not yet completely defrosted.

Back to the section