Bonito Carpaccio Recipe
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For this recipe you will need:
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Bonito
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Rye bread toast
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Red onion
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Lemon
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Greens
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Sauce: olive oil, ground black pepper, salt, sugar, balsamic vinegar.
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Preparation:
1. Remove the skin from the frozen bonito.
2. Cut thin slices from the loin of the fish.
3. Flavor the fish with the sauce; add red onion rings and chopped greens.
4. Serve with rye toast and a lemon slice when the bonito slices are not yet completely defrosted.
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