Bonito Carpaccio Recipe


Bonito Carpaccio Recipe

For this recipe you will need:
Bonito
Rye bread toast
Red onion
Lemon
Greens
Sauce: olive oil, ground black pepper, salt, sugar, balsamic vinegar.

Preparation:

1. Remove the skin from the frozen bonito.

2. Cut thin slices from the loin of the fish.

3. Flavor the fish with the sauce; add red onion rings and chopped greens.

4. Serve with rye toast and a lemon slice when the bonito slices are not yet completely defrosted.


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