Trout Rolls with Cream Cheese Recipe
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For this recipe you will need:
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Slightly salted trout fillets 9 - 10 cm in width
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Cream Cheese
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Cucumber
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Parsley
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Dill
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The author of the recipe version is Lady Bee
Preparation:
1. Spread the cream cheese over the trout fillet.
2. Roll the fillet lengthwise.
3. Cut the long roll into pieces 5 - 6 cm high
4. Cut cucumbers into slices.
5. Lay the cucumbers onto a dish.
Place the trout rolls on top of the cucumber slices.
Decorate with chopped greens.
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