Trout Rolls with Cream Cheese Recipe


Trout Rolls with Cream Cheese Recipe

For this recipe you will need:
Slightly salted trout fillets 9 - 10 cm in width
Cream Cheese
Cucumber
Parsley
Dill

The author of the recipe version is Lady Bee

Preparation:

1. Spread the cream cheese over the trout fillet.

2. Roll the fillet lengthwise.

3. Cut the long roll into pieces 5 - 6 cm high

4. Cut cucumbers into slices.


5. Lay the cucumbers onto a dish.

Place the trout rolls on top of the cucumber slices.

Decorate with chopped greens. 


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