Beer Battered Onion Rings Recipe


Beer Battered Onion Rings Recipe

For this recipe you will need:
2 large mild onions
330 ml light beer
300 ml milk
2 cups flour
½ teaspoon salt
freshly cracked black pepper
1 minced garlic clove
0,5 liter vegetable oil
Preparation:
1. Peel the onions, cut them into slices of 1-cm thickness and then separate the onion rings.
2. Put the onion rings into a bowl, pour the milk over them and leave them to soak for an hour; when they are soaked, drain them and shake off excess milk.
3. Put the flour into a bowl and make a hollow in the flour; gradually pour in the beer, stirring constantly until well combined; add salt, pepper and minced garlic clove.
4. Pour a 4-cm layer of oil into a Dutch oven and heat to 180°C (350°F).
5. Dip the onion rings into the batter and carefully put them into the oil; remove them from the oil when they turn golden and put them on paper towels to drain excess oil.

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