Bell Pepper Sauce Recipe


Bell Pepper Sauce Recipe

For this recipe you will need:
3 bell peppers (red, yellow, green), cut into strips
1 onion, cut into slices
ground black pepper and salt to taste
1 cup chicken broth
2 tomatoes, diced
vegetable oil for frying

Preparation:

1. Preheat frying pan with vegetable oil.

2. Fry the bell pepper, tomatoes, and onion for 5 minutes over medium heat, stirring constantly.

3. Add the chicken broth to the vegetables, and season with salt and ground black pepper; stew covered over low heat for 10 minutes.

4. Serve cooled with meat and fish dishes.


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