Bell Pepper Sauce Recipe
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For this recipe you will need:
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3 bell peppers (red, yellow, green), cut into strips
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1 onion, cut into slices
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ground black pepper and salt to taste
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1 cup chicken broth
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2 tomatoes, diced
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vegetable oil for frying
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Preparation:
1. Preheat frying pan with vegetable oil.
2. Fry the bell pepper, tomatoes, and onion for 5 minutes over medium heat, stirring constantly.
3. Add the chicken broth to the vegetables, and season with salt and ground black pepper; stew covered over low heat for 10 minutes.
4. Serve cooled with meat and fish dishes.
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