Canned saury soup with processed cheese recipe

Canned saury soup with processed cheese recipe

For this recipe you will need:
250 g canned saury
1 onion, peeled, chopped
3 potatoes, peeled and diced
1 carrot, peeled, coarsely grated
150 g processed cheese, cut into cubes
1.2 L water
vegetable oil for frying
dill and parsley, chopped
salt and ground black pepper to taste

The author of the recipe version is Miss Oksie


1. Put the potatoes in boiling water.

2. Fry chopped onion and grated carrot in vegetable oil.

3. Add to the pan the processed cheese cubes and then the fried vegetables.

4. When the vegetables are cooked, add canned saury to the pan.

5. Cook for 5 minutes, and then add salt, pepper and greens. The soup is ready!

6. Serve with sour cream and toasts, rubbed with garlic.

Add a little millet to the soup and replace saury with mackerel as desired.

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