Boiled Wild Boar Tongue Recipe
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Wild boar tongue
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1/2 carrot; cut into large chunks
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2 bay leaves
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6 allspice berries
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1 tsp. salt
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1 sprig parsley
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1 tbsp. horseradish sauce
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| Raw boar’s tongue |
Preparation:
1. Soak the boar's tongue in cold water for 24 hours, replacing the water periodically.
2. Place the tongue in a pan, cover with cold water, and bring to a boil over high heat.
3. Reduce the heat to medium and cook the tongue for 5 minutes.
4. Pour the water out; wash the tongue under running water.
5. Place the tongue back in the pan, cover with cold water, bring to a boil, and cook over low heat for 1 1/2 hours. Periodically skim the foam.
6. Add the carrot, salt, bay leaf, and allspice berries to the pan; continue cooking for 30 minutes.
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| Cooking the boar tongue with carrot, bay leaves and allspice |
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| Cooked wild boar tongue. |
7. Cool the cooked tongue in cold water, remove the skin, and cut off sublingual muscles.
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| Peeled boar tongue |
8. The remaining broth may be saved for cooking soup or meat stew.
9. Cut the tongue into thin slices, lay on a plate and serve with parsley and horseradish sauce.
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