Boiled Wild Boar Tongue Recipe


Boiled Wild Boar Tongue Recipe

For this recipe you will need:
Wild boar tongue
1/2 carrot; cut into large chunks
2 bay leaves
6 allspice berries
1 tsp. salt
1 sprig parsley
1 tbsp. horseradish sauce
Raw boar’s tongue
Raw boar’s tongue

Preparation:

1. Soak the boar's tongue in cold water for 24 hours, replacing the water periodically.

2. Place the tongue in a pan, cover with cold water, and bring to a boil over high heat.

3. Reduce the heat to medium and cook the tongue for 5 minutes.

4. Pour the water out; wash the tongue under running water.

5. Place the tongue back in the pan, cover with cold water, bring to a boil, and cook over low heat for 1 1/2 hours. Periodically skim the foam.

6. Add the carrot, salt, bay leaf, and allspice berries to the pan; continue cooking for 30 minutes.


Cooking the boar tongue with carrot, bay leaves and allspice
Cooking the boar tongue with carrot, bay leaves and allspice 

Cooked wild boar tongue
Cooked wild boar tongue.

7. Cool the cooked tongue in cold water, remove the skin, and cut off sublingual muscles.


Cooked wild boar tongue
Peeled boar tongue

8. The remaining broth may be saved for cooking soup or meat stew.

9. Cut the tongue into thin slices, lay on a plate and serve with parsley and horseradish sauce.


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